Hearty Vegetable Beef Soup: The Timeless, One-Pot Wonder That Feeds Your Soul

 

The Timeless, One-Pot Wonder That Feeds Your Soul

Few meals are as comforting as a big pot of vegetable beef soup simmering on the stove. It’s warm, filling, and packed with flavor—perfect for cold days, busy weeks, or anytime you need something nourishing and familiar.

Why This Soup Is a Classic

• One pot = easy cleanup

• Loaded with vegetables and protein

• Tastes even better the next day

• Simple ingredients, big comfort

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Ingredients

• 1 lb beef stew meat (or chuck, cut into cubes)

• 1 tbsp olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, chopped

• 2 potatoes, diced

• 1 cup green beans (fresh or frozen)

• 1 cup corn (fresh or frozen)

• 1 can (14–15 oz) diced tomatoes

• 6–8 cups beef broth

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 bay leaf

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Instructions

1. Brown the beef
   Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.

2. Build the flavor
   Add onion and garlic. Cook until softened and fragrant.

3. Add vegetables & broth
   Stir in carrots, celery, potatoes, tomatoes, and beef broth.

4. Season & simmer
   Add salt, pepper, thyme, oregano, and bay leaf. Bring to a boil, then reduce to a gentle simmer.

5. Slow magic
   Cover and simmer for 45–60 minutes, until beef is tender.

6. Finish strong
   Add green beans and corn. Simmer 10–15 more minutes. Remove bay leaf before serving.

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Serving Ideas

• With crusty bread or warm rolls

• Over a small scoop of rice

• Topped with fresh parsley for brightness