Quick and Easy in 3 Simple Steps
When it comes to dessert, most of us crave something rich, creamy, and indulgent—but without the hassle of complicated recipes, long ingredient lists, or hours in the kitchen. Whether you’re short on time, new to cooking, or just feeling lazy (we’ve all been there), this creamy 2-ingredient dessert is about to become your new favorite sweet treat.
This recipe is shockingly simple, yet incredibly satisfying. It’s smooth, velvety, and versatile enough to serve as a pudding, mousse, filling, or even a frozen dessert. Best of all? You only need two basic ingredients and three easy steps to make it.
No baking.
No fancy equipment.
No culinary skills required.
Let’s dive into the easiest creamy dessert you’ll ever make.
Why 2-Ingredient Desserts Are So Popular
Before we get to the recipe, let’s talk about why 2-ingredient desserts have taken the internet by storm.
1. Minimal Effort, Maximum Flavor
Modern life is busy. Recipes with long ingredient lists and complicated steps can feel overwhelming. Two-ingredient desserts remove the stress while still delivering delicious results.
2. Budget-Friendly
With fewer ingredients, you spend less money—perfect for students, families, or anyone cooking on a budget.
3. Foolproof
There’s very little that can go wrong. If you can stir or blend, you can make this dessert successfully.
4. Customizable
Even though the base recipe uses only two ingredients, you can easily customize it with toppings or flavors if you want.
The Star Recipe: Creamy Condensed Milk & Whipped Cream Dessert
This dessert is sometimes described as a no-bake mousse, quick pudding, or cheat’s ice cream base. The magic lies in how two simple ingredients come together to create a luxurious texture.
Ingredients (That’s It!)
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Sweetened Condensed Milk – 1 cup
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Heavy Whipping Cream – 2 cups (cold)
That’s all you need.
Why These Two Ingredients Work So Well Together
Sweetened Condensed Milk
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Thick and creamy
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Already sweetened
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Adds richness and structure
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No need for sugar or cooking
Heavy Whipping Cream
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Whips into soft, airy peaks
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Creates volume and lightness
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Balances the sweetness of condensed milk
Together, they form a perfectly smooth and creamy dessert that tastes like it took way more effort than it actually did.
Equipment You’ll Need (Very Basic)
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Mixing bowl
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Hand mixer, stand mixer, or whisk
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Spatula
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Serving cups or dish
No oven. No stovetop. No stress.
3 Simple Steps to Make This Creamy Dessert
Step 1: Whip the Cream
Pour the cold heavy whipping cream into a large mixing bowl.
Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. This means the cream should hold its shape but still look smooth and fluffy—not stiff or grainy.
Tip:
Cold cream whips faster and better. Chill your bowl for extra success.
Step 2: Fold in the Condensed Milk
Slowly pour the sweetened condensed milk into the whipped cream.
Using a spatula, gently fold the mixture together. Use slow, sweeping motions from the bottom of the bowl to the top. This keeps the dessert light and airy.
Do not overmix—stop as soon as everything looks smooth and evenly combined.
Step 3: Chill and Serve
Transfer the mixture into serving cups, bowls, or one large dish.
Refrigerate for at least 2 hours to allow it to set. For a firmer, ice-cream-like texture, freeze for 4–6 hours.
Serve chilled, topped however you like—or enjoy it plain!
Texture and Taste: What to Expect
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Texture: Creamy, smooth, mousse-like
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Taste: Sweet, milky, rich but not heavy
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Mouthfeel: Soft, airy, melts in your mouth
It’s the kind of dessert that feels luxurious despite its simplicity.
Delicious Ways to Serve This Dessert
This 2-ingredient dessert is incredibly versatile. Here are some serving ideas:
1. Classic Pudding Cups
Spoon into small glasses and top with grated chocolate or cocoa powder.
2. Frozen Dessert
Freeze and scoop like ice cream.
3. Cake Filling
Use as a filling between cake layers or cupcakes.
4. Dessert Parfaits
Layer with crushed cookies, biscuits, or fruit.
5. Pie Filling
Pour into a graham cracker crust and chill.
Optional Flavor Variations (Still Super Easy)
While the base recipe uses only two ingredients, you can add extras if you want. These are optional and not required.
Chocolate Version
Add 2 tablespoons cocoa powder or melted chocolate.
Vanilla Cream
Add 1 teaspoon vanilla extract.
Coffee Cream
Mix in 1 tablespoon instant coffee dissolved in a teaspoon of water.
Fruit Flavor
Fold in fruit puree like mango, strawberry, or banana.
Citrus Twist
Add lemon or orange zest for freshness.
Topping Ideas to Elevate Your Dessert
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Fresh berries
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Chocolate shavings
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Crushed cookies
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Caramel drizzle
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Toasted nuts
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Coconut flakes
Even a simple topping can turn this into a dinner-party-worthy dessert.
Storage Tips
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Refrigerator: Keeps well for up to 3 days
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Freezer: Up to 2 weeks in an airtight container
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Thawing: Let frozen dessert sit at room temperature for 5–10 minutes before serving
Common Mistakes to Avoid
Overwhipping the Cream
This can make the dessert grainy. Stop at soft peaks.
Mixing Too Aggressively
Folding gently keeps the texture light.
Skipping Chill Time
Chilling helps the dessert set properly.
Frequently Asked Questions
Can I Use Evaporated Milk Instead?
No. Evaporated milk is not sweet and won’t thicken the same way.
Can I Make This Without a Mixer?
Yes! Use a whisk—it will just take longer.
Is This Dessert Very Sweet?
It’s moderately sweet. You can reduce sweetness by adding unsweetened whipped cream.
Is It Kid-Friendly?
Absolutely. Kids love it, and it’s great for quick family desserts.
Why This Dessert Is Perfect for Any Occasion
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Last-minute guests
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Holiday dinners
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Birthday parties
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Weeknight cravings
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Beginner cooks
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Hot summer days
It’s a dessert that always works.
Final Thoughts
This creamy 2-ingredient dessert proves that you don’t need a long ingredient list or complicated steps to make something truly delicious. With just sweetened condensed milk and whipped cream, you can create a dessert that’s elegant, comforting, and endlessly customizable.
If you’re looking for something quick, easy, budget-friendly, and crowd-pleasing, this recipe deserves a permanent spot in your kitchen.
Sometimes, the simplest desserts are the best ones.
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