How to Make the Twisted Bacon Recipe from

 

How to Make the Perfect Twisted Bacon Recipe

Crispy, Savory, and Surprisingly Simple

Bacon is already one of the most loved foods in the world, but when you twist it—literally—it becomes something even more irresistible. Twisted bacon is a simple yet genius way to elevate ordinary bacon into a crispy, chewy, visually stunning treat that works for breakfast, brunch, snacks, appetizers, and even party platters.

If you’ve seen twisted bacon trending online or served at brunch spots and wondered how to make it at home, you’re in the right place. In this complete guide, you’ll learn everything you need to know about making twisted bacon, from selecting the right bacon to cooking methods, flavor variations, storage tips, and common mistakes to avoid.

By the end of this post, you’ll be able to make perfect twisted bacon every time—crispy on the outside, chewy on the inside, and full of flavor.

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What Is Twisted Bacon?

Twisted bacon is exactly what it sounds like: strips of bacon twisted into spirals before cooking. This simple technique changes how the bacon cooks:

• The twists create crispy edges

• The thicker center stays chewy and juicy

• Fat renders more evenly

• The bacon looks more visually appealing

Because of its unique texture and appearance, twisted bacon is often used in:

• Breakfast platters

• Bloody Mary garnishes

• Charcuterie boards

• Party appetizers

• Brunch buffets

It’s proof that a small technique can make a big difference.

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Why You’ll Love This Twisted Bacon Recipe

There are many ways to cook bacon, but twisted bacon stands out for several reasons:

1. Better Texture – Crispy and chewy at the same time

2. Less Shrinkage – Twisting helps bacon hold its shape

3. Visual Appeal – Perfect for entertaining and food photography

4. Easy to Customize – Sweet, spicy, savory, or smoky

5. Simple Ingredients – Just bacon (and optional seasonings)

Whether you’re cooking for yourself or a crowd, twisted bacon is always a hit.

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Choosing the Best Bacon for Twisting

Not all bacon is created equal. The type of bacon you choose will directly affect your results.

1. Thickness Matters

Thick-cut bacon is ideal for twisted bacon. It holds its shape better and doesn’t burn as easily.

• Avoid ultra-thin bacon (it can snap while twisting)

• Thick-cut allows for better texture contrast

2. Smoked vs. Unsmoked

Both work well, but they offer different flavors:

• Smoked bacon adds depth and richness

• Unsmoked bacon lets added seasonings shine

3. Regular vs. Center-Cut

Center-cut bacon is leaner and works well if you want less grease, but regular bacon delivers the most flavor.

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Ingredients for Twisted Bacon

The beauty of this recipe is its simplicity.

Basic Ingredients

• 1 package thick-cut bacon (12–16 slices)

Optional Flavor Additions

• Brown sugar

• Black pepper

• Maple syrup

• Honey

• Cayenne pepper

• Paprika

• Garlic powder

• Cracked chili flakes

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Essential Equipment

You don’t need fancy tools, but these help:

• Baking sheet

• Parchment paper or aluminum foil

• Wire rack (recommended)

• Tongs

• Paper towels

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How to Twist Bacon Properly

Before cooking, the twisting technique is key.

Step-by-Step Twisting Method

1. Lay one strip of bacon flat on a cutting board

2. Hold one end firmly

3. Twist the other end in the opposite direction

4. Continue twisting until the strip forms a spiral

5. Stretch slightly and place on the rack

Tip: Twist firmly, but not so tight that the bacon snaps.

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How to Make Twisted Bacon in the Oven (Best Method)

Oven-baked twisted bacon is the most reliable and hands-off method.

Step 1: Preheat the Oven

• Preheat to 375°F (190°C)

Step 2: Prepare the Baking Sheet

• Line with foil or parchment

• Place a wire rack on top (this allows grease to drip away)

Step 3: Arrange the Bacon

• Place twisted bacon strips on the rack

• Leave space between each piece

Step 4: Add Optional Seasonings

• Sprinkle with black pepper or brown sugar

• Drizzle lightly with maple syrup if desired

Step 5: Bake

• Bake for 25–35 minutes

• Flip halfway through for even cooking

Step 6: Check for Doneness

• Bacon should be deeply golden

• Edges crispy, center slightly chewy

Step 7: Drain and Rest

• Transfer to paper towels

• Let rest for 2–3 minutes before serving

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How to Make Twisted Bacon in an Air Fryer

Air fryers are great for small batches.

Instructions

1. Preheat air fryer to 375°F

2. Place twisted bacon in a single layer

3. Cook for 8–12 minutes

4. Flip halfway

5. Remove when crispy

Note: Watch closely—air fryers cook fast.

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How to Make Twisted Bacon on the Stove

This method takes more attention but works well.

Instructions

1. Heat a large skillet over medium heat

2. Add twisted bacon strips

3. Cook slowly, turning often

4. Cook until evenly browned

Tip: Use tongs and be patient—slow cooking prevents burning.

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Flavor Variations You Must Try

Sweet Twisted Bacon

• Sprinkle brown sugar

• Finish with maple syrup

• Optional cinnamon pinch

Spicy Twisted Bacon

• Cayenne pepper

• Chili flakes

• Hot honey drizzle

Savory Twisted Bacon

• Cracked black pepper

• Garlic powder

• Smoked paprika

BBQ Twisted Bacon

• Brush with BBQ sauce

• Finish under broiler for caramelization

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Serving Ideas for Twisted Bacon

Twisted bacon is incredibly versatile.

Breakfast & Brunch

• With scrambled eggs

• Alongside pancakes or waffles

• In breakfast bowls

Appetizers

• Wrapped around breadsticks

• Served with dips

• On charcuterie boards

Drinks & Garnishes

• Bloody Mary garnish

• Cocktail skewers

Snacks

• Eat straight from the plate

• Dip in maple mustard or honey butter

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Common Mistakes to Avoid

1. Overcrowding the pan – leads to uneven cooking

2. Using thin bacon – breaks easily

3. Cooking too hot – burns before fat renders

4. Skipping the rack – bacon sits in grease

5. Over-twisting – causes snapping

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How to Store and Reheat Twisted Bacon

Storage

• Refrigerate in airtight container

• Keeps for up to 4 days

Freezing

• Freeze cooked twisted bacon for up to 2 months

• Reheat directly from frozen

Reheating

• Oven: 350°F for 5–8 minutes

• Air fryer: 2–3 minutes

• Avoid microwave if possible (softens texture)

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Is Twisted Bacon Healthier?

Twisted bacon isn’t necessarily “healthy,” but:

• Fat renders more evenly

• Grease drips away on a rack

• Portion control is easier due to thicker texture

Enjoy it in moderation as part of a balanced meal.

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Frequently Asked Questions

Can I twist bacon ahead of time?

Yes. Twist and refrigerate up to 24 hours before cooking.

Does twisted bacon cook faster?

Usually no—it may take slightly longer due to thickness.

Can I use turkey bacon?

Yes, but it twists less easily and cooks faster.

Why is my twisted bacon chewy?

Lower temperature and longer cooking help crisp it more.

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Final Thoughts: Why Twisted Bacon Is Worth Making

Twisted bacon is one of those recipes that proves simple techniques can transform everyday ingredients. With minimal effort, you get:

• Better texture

• Eye-catching presentation

• Endless flavor possibilities

Whether you’re making breakfast for your family, hosting brunch, or looking for a fun appetizer, twisted bacon delivers every time.

Once you try it, you may never cook bacon the same way again.