Sweetened Condensed Milk (Homemade) Recipe

 

Homemade Sweetened Condensed Milk: A Complete Guide

Sweetened condensed milk is one of the most versatile ingredients in baking and dessert-making. Its rich, creamy texture and sweet flavor make it essential for recipes like fudge, caramel, tres leches cake, and even coffee. While store-bought versions are widely available, making homemade sweetened condensed milk is surprisingly easy and rewarding. This article will guide you through every step, from understanding its history to mastering your own version in your kitchen.

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Table of Contents

1. Introduction: What is Sweetened Condensed Milk?

2. History of Sweetened Condensed Milk

3. Ingredients Needed for Homemade Sweetened Condensed Milk

4. Equipment Required

5. Step-by-Step Guide to Making Sweetened Condensed Milk

6. Tips for Perfect Results

7. Common Mistakes and How to Avoid Them

8. Variations: Dairy-Free, Low-Sugar, and Flavored Options

9. Uses of Sweetened Condensed Milk in Recipes

10. Storage and Shelf Life

11. Nutritional Information and Health Considerations

12. Frequently Asked Questions

13. Conclusion

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1. Introduction: What is Sweetened Condensed Milk?

Sweetened condensed milk (SCM) is essentially cow’s milk that has been concentrated by removing water and sweetened with sugar. The result is a thick, sticky, and intensely sweet liquid. Its main purpose is to act as both a sweetener and a moisture provider in desserts and beverages.

Unlike evaporated milk, which is unsweetened, sweetened condensed milk has sugar added during the concentration process. This not only gives it a longer shelf life but also a unique flavor profile that’s indispensable in many traditional and modern desserts.

Homemade versions allow you to control sweetness, flavor, and even the type of milk used, making it a healthier and customizable alternative to store-bought cans.

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2. History of Sweetened Condensed Milk

Sweetened condensed milk was first developed in the mid-19th century. Before refrigeration was common, fresh milk would spoil quickly. In 1856, Gail Borden Jr., an American inventor, created a method to condense milk with sugar, which acted as a preservative.

The product quickly gained popularity because it was long-lasting, portable, and nutritious, becoming a staple for households and soldiers alike. Over time, sweetened condensed milk became a key ingredient in desserts worldwide, from Brazilian brigadeiros to Vietnamese iced coffee, and has maintained its iconic status in kitchens today.

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3. Ingredients Needed for Homemade Sweetened Condensed Milk

Making sweetened condensed milk at home requires just a few simple ingredients:

Basic Ingredients:

• Whole milk: 2 cups (full-fat milk gives the creamiest results)

• Granulated sugar: 2/3 cup (can adjust based on sweetness preference)

• Butter (optional): 1 tablespoon for extra richness

• Vanilla extract (optional): 1 teaspoon for flavor enhancement

Optional Variations:

• Coconut milk: For a dairy-free version

• Sweeteners: Honey, maple syrup, or agave instead of sugar

• Flavorings: Cinnamon, cardamom, or chocolate for unique twists

The simplicity of ingredients is what makes homemade sweetened condensed milk appealing—you know exactly what’s in it, unlike some commercial versions with stabilizers or preservatives.

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4. Equipment Required

While you can make sweetened condensed milk with basic kitchen tools, having the right equipment makes the process easier:

• Heavy-bottomed saucepan: Prevents milk from burning

• Whisk or wooden spoon: For continuous stirring

• Measuring cups and spoons

• Glass jar or airtight container: For storing the finished product

• Fine mesh strainer (optional): For smooth texture

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5. Step-by-Step Guide to Making Sweetened Condensed Milk

Here’s a detailed, foolproof method for making sweetened condensed milk at home:

Step 1: Combine Milk and Sugar

Pour 2 cups of whole milk into a heavy-bottomed saucepan. Add 2/3 cup of granulated sugar. Stir gently to combine.

Tip: Using a heavy-bottomed pan prevents scorching. Low-fat milk can be used, but full-fat milk gives the creamiest texture.

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Step 2: Heat the Mixture

Place the saucepan over medium-low heat. Stir continuously until the sugar dissolves completely. Avoid high heat, as it can cause the milk to burn or curdle.

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Step 3: Simmer Slowly

Once the sugar has dissolved, reduce the heat to low. Let the mixture simmer gently. Stir every few minutes to prevent a skin from forming on top.

• This process typically takes 30-40 minutes.

• The milk will gradually thicken and reduce in volume.

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Step 4: Optional Butter and Flavoring

Once the mixture thickens slightly, add 1 tablespoon of butter for extra richness. Stir until fully melted.

• You can also add 1 teaspoon of vanilla extract for flavor.

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Step 5: Check for Consistency

The condensed milk is ready when it has:

• A thick, pourable consistency

• A slightly golden color

• A sweet, creamy taste

It will continue to thicken as it cools.

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Step 6: Strain and Store

For a smooth texture, pour the milk through a fine-mesh strainer into a clean jar. Seal the jar tightly and let it cool to room temperature.

Storage: Keep in the refrigerator for up to 2 weeks. Freeze for longer storage if needed.

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6. Tips for Perfect Results

1. Use low heat: Milk burns easily. Patience is key.

2. Stir frequently: Prevents sticking and uneven cooking.

3. Use a heavy-bottomed pan: Distributes heat evenly.

4. Avoid boiling: A gentle simmer works best.

5. Sweetness adjustment: Taste and add sugar gradually.

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7. Common Mistakes and How to Avoid Them

• Curdling: Caused by high heat; always cook slowly.

• Grainy texture: Stir constantly and strain if necessary.

• Too thick or too thin: Reduce slowly; remember it thickens more when cooled.

• Burning: Use heavy-bottomed pan and avoid leaving unattended.

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8. Variations: Dairy-Free, Low-Sugar, and Flavored Options

Dairy-Free Sweetened Condensed Milk

• Replace cow’s milk with coconut milk or almond milk.

• Use maple syrup or agave instead of sugar.

Low-Sugar Version

• Use sugar substitutes like stevia or erythritol.

• Reduce sweetness gradually to taste.

Flavored Sweetened Condensed Milk

• Chocolate: Add cocoa powder while simmering.

• Coffee: Add a teaspoon of instant coffee.

• Spices: Cinnamon, cardamom, or nutmeg enhance desserts.

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9. Uses of Sweetened Condensed Milk in Recipes

Sweetened condensed milk is a cornerstone ingredient in many recipes:

• Desserts: Fudge, caramel, ice cream, flan

• Baking: Cakes, cookies, and brownies

• Beverages: Coffee, tea, smoothies

• International dishes:

  • Thai iced tea

  • Vietnamese coffee

  • Mexican tres leches cake

Its creamy, sweet consistency is hard to replicate with any other ingredient.

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10. Storage and Shelf Life

• Refrigerator: Up to 2 weeks

• Freezer: Up to 3 months

• Tips: Store in airtight containers to prevent crystallization. Shake before using if separation occurs.

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11. Nutritional Information and Health Considerations

Homemade sweetened condensed milk is rich in calories, sugar, and fat. Here’s a rough breakdown per 2 tablespoons (30g):

• Calories: ~130

• Carbohydrates: 21g (mostly sugar)

• Fat: 4g

• Protein: 3g

Health tips:

• Use in moderation due to high sugar content.

• Substitute with plant-based milk and natural sweeteners for healthier options.

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12. Frequently Asked Questions

Q1: Can I use skim milk?
A: Yes, but the texture will be thinner and less creamy.

Q2: How do I know it’s ready?
A: It should coat the back of a spoon and be thick, but pourable.

Q3: Can I double the recipe?
A: Yes, but increase cooking time slightly to achieve the same thickness.

Q4: Can I caramelize it?
A: Yes, gently simmering longer will create a caramel flavor and darker color.

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13. Conclusion

Homemade sweetened condensed milk is simple, versatile, and delicious. With just a few ingredients, a little patience, and some careful simmering, you can create a creamy, sweet liquid that elevates desserts and beverages alike. Not only does making it at home give you control over flavor and sweetness, but it also eliminates unnecessary preservatives. Whether for baking, cooking, or just enjoying a sweet treat, this homemade version is sure to impress.