AIR FRYER POACHED EGGS

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# Air Fryer Poached Eggs: The Surprisingly Easy Way to Get Perfect Eggs Every Time

Poached eggs have long been considered one of the most delicate breakfast foods to master. Traditionally, they require simmering water, vinegar, precise timing, and a steady hand. Even experienced cooks admit that poaching eggs on the stovetop can feel unpredictable—sometimes the whites spread everywhere, sometimes the yolk overcooks, and sometimes the egg simply falls apart.

But what if there were an easier, cleaner, and more reliable way?

Enter **air fryer poached eggs**—a modern twist on a classic dish that’s quietly winning over home cooks everywhere. With minimal water, no swirling pots, and almost no cleanup, the air fryer turns out beautifully set whites and rich, runny yolks with surprising consistency.

If you’ve ever avoided poached eggs because they felt intimidating, this method may completely change your mind.

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## Why Poached Eggs Are So Popular

Poached eggs are a breakfast staple for good reason. They’re:

* Naturally low in fat
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