Meatloaf With Tomato Beef Sauce A straightforward, family-style meatloaf with a simple tomato-beef glaze. Serves 6. Ingredients Meatloaf 2 lb chopped meat (beef or beef/pork mix) 4 eggs 1 large onion, finely chopped 2 tbsp chopped parsley 2 tsp salt ½ tsp black pepper ⅔ cup oatmeal 1 cup Italian breadcrumbs 1 cup finely shredded … Read more
Say hello to your new go-to cookie recipe! We promise no complicated steps or waiting for dough to chill. These cookies are incredibly simple to make and deliver perfection every time: chewy, doughy centers, crisp buttery edges, and loaded with chocolate chips. Let’s Gather Your Ingredients: 1 cup (2 sticks) butter, softened 1 cup … Read more
True to their name, these bars are the ultimate indulgence. They feature a soft, buttery cake mix crust topped with an incredibly rich and creamy cheesecake-like layer. A final dusting of powdered sugar makes them irresistible—perfect for potlucks, parties, or a well-deserved treat. Yields: 24 bars Prep time: 15 minutes Bake time: 40-50 minutes Ingredients For the Crust: … Read more
This rich, deeply flavorful soup is the ultimate comfort food, topped with a crust of toasted bread and bubbly, golden cheese. Yields: 4 servings Prep time: 20 minutes Cook time: 1 hour 15 minutes Ingredients For the Soup: 4 large yellow or brown onions (about 3 lbs or 1.4 kg), thinly sliced 2 tablespoons unsalted butter 1 tablespoon … Read more
Experience the ultimate comfort food with this restaurant-worthy dish. Tender, golden-crusted chicken sits atop a bed of pasta smothered in a luxuriously creamy, garlic-Parmesan sauce. It’s an impressive yet straightforward meal that promises to be a crowd-pleaser. Why You’ll Love This Recipe: Perfectly Crispy Chicken: A Parmesan-panko coating ensures a shatteringly crisp exterior that locks in … Read more
Mushroom Wild Rice Soup A creamy, comforting wild rice soup made in the Instant Pot or on the stovetop, finished with a coconut-milk roux for richness. Ingredients ¼ cup uncooked wild rice 1½ cups mushrooms, sliced (Baby Bella or your choice) 1½ cups vegetable stock (Instant Pot method) ¼ cup chopped onion ¼ cup chopped … Read more
Mole de Olla A classic Mexican beef-and-chile stew with a bright, charred tomato-chile broth, tender beef shank, corn, and calabacita. Hearty, fragrant, and perfect with warm tortillas. Ingredients 2 lb beef shank 8 tomatoes 1 onion for the soup plus extra chopped onion for topping 3 cloves garlic 1 bunch cilantro plus extra for topping … Read more
No-Bake Chocolate Oat Bars A quick, no-oven treat: crunchy oats, rich chocolate, and peanut butter layered into bars that set in the fridge. Ingredients 1 cup (227 g) butter 1/2 cup packed brown sugar 1 tsp vanilla extract 3 cups quick oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Instructions: For Complete Cooking … Read more
Beef Vegetable Soup Ingredients 1 lb beef chuck roast, cut into bite-size pieces 1 onion, diced 2 cloves garlic, minced 2 carrots, peeled and diced 2 stalks celery, diced 1 cup diced potatoes 2 cups beef broth 1 can (14.5 oz) diced tomatoes, undrained 1 cup frozen green beans 1 cup frozen corn 1 cup … Read more
This hearty, family-friendly meatloaf is incredibly moist and flavorful, thanks to a blend of vegetables, oatmeal, and a rich, tangy sauce that bakes right on top. It’s the ultimate comfort food meal. Yields: 6 servings Prep time: 20 minutes Cook time: 1 hour 30 minutes Rest time: 10 minutes Ingredients For the Meatloaf: 2 lbs ground meat (beef, or … Read more
